1 ounce Blanco /silver tequila1 ounce orange liqueur, Cointreau or Grand Marnier1 ounce fresh lime juice, plus lime slices for garnish½ ounce agave nectar or simple syrup, plus more to tasteIce Lime wedge and coarse salt, for the glass rim (optional)Salt the rim of the glass (optional):Rub a lime wedge around the rim of a rocks glass.Fill a small plate with coarse salt. Dip the glass into the salt to coat the rim. Fill with ice.